Lamb Bone In Stew Meat
Our delicious bone-in stew meat is perfect for your next slow-cooked stew! The added bone helps add depth and flavor to your recipe, making it a rich and satisfying dish. ~1lb
The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Lots of Add-Ons!
Where It Comes From
This stew meat includes bone-in cuts from the shoulder, adding extra flavor and richness to slow-cooked dishes. The bone helps release collagen, enhancing the dish’s texture.
Cooking Notes
Brown the meat first to enhance its flavor, then simmer slowly in a stew or braise until tender. The bone will release collagen, adding depth and richness to the dish. Serve with crusty bread or mashed potatoes.
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