Lamb Shoulder Roast
A lamb shoulder roast is a rich, flavorful cut that's ideal for braising or slow-cooking. With a satisfying texture and deep flavor, this roast is perfect for a hearty meal. ~2lbs
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The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Cooking Notes
Season with your favorite rubs and marinade and let sit for at least 30 minutes. Sear in a large pot or dutch oven on high heat until golden brown, then add aromatics, stock, and let braise until fork tender.
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