Rack of Lamb
A rack of lamb is a show-stopping centerpiece with tender meat and a delicate flavor. Perfect for roasting or grilling, these ribs are sure to impress at any dinner table. 1 rack per package ~2.5lbs per rack.
The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Where It Comes From
This lamb rack is cut from the rib section of the lamb, offering tender, juicy meat. It’s a show-stopping cut, perfect for roasting or grilling on special occasions.
Cooking Notes
Roast or grill the rack to medium-rare for the best flavor and tenderness. For an elegant presentation, consider frenching the ribs before cooking. Serve with a side of vegetables or a light sauce for a gourmet meal.
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