Lamb Top Sirloin
Amazingly tender, our pasture-raised lamb top sirloin is perfect for a high-heat sear. Finish in the oven until medium-rare and serve thinly sliced for a flavorful, elegant meal. 2 steaks, ~1.5lbs
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The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Where It Comes From
Sourced from the sirloin section, this cut is lean and tender, offering a mild flavor. It’s perfect for searing and is often used in gourmet dishes due to its quality.
Cooking Notes
Sear the sirloin over high heat, then finish in the oven to medium-rare. Let rest before slicing thinly to serve. Ideal for pairing with bold sauces or seasonings. Perfect for gourmet meals.
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Grill
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Roast
