Beef Brisket Flat
A brisket flat is a leaner, flavorful cut of beef that’s ideal for slow-cooking methods like smoking or braising. Serve it as the star of your meal, or slice or shred it into delicious sandwiches, tacos, or bowls. ~6lbs
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Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Where It Comes From
Cut from the lower chest of the cow, the brisket flat is a lean and flavorful piece of meat that benefits from slow, low-temperature cooking.
Cooking Notes
For best results, smoke or braise the brisket flat low and slow. Allow it to rest before slicing against the grain for the most tender slices. Perfect for serving with BBQ sauce or in sandwiches. Ideal for weekend cooking projects.
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Braise
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Smoke
