Reserve NY Strip Steak
Our thick-cut NY Strip is deeply flavorful with a perfect balance of tenderness and bite. Raised to the highest regenerative standard on small, independent farms across the East Coast, every steak tells a story of healthier soil, happier animals, and a better food future. This is a steak that doesn’t need dressing up, but if you're feeling indulgent, pair it with seared sea scallops for a surf-and-turf worth celebrating.
$37.39*
$33.99 / lb
Avg. Wt 1.1 lb.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Satisfaction Guaranteed
Lots of Add-Ons!
Where It Comes From
The NY strip steak comes from the loin section of the cow, specifically the longissimus muscle, which runs along the spine. This area is known for producing tender cuts with a bold, beefy flavor and a firm texture, making it a steakhouse favorite.
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