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Whole Bone-In Ham
Our Whole Bone-In Ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. It’s fully cooked and ready to serve, making it perfect for special occasions or large gatherings. ~15lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Sourced from pasture-raised pigs and cured with Vermont maple syrup, this ham is fully cooked and packed with flavor. The bone adds extra richness, making it perfect for leftovers in soups and stews.
Cooking Notes
Heat and serve as the centerpiece of your meal. Pair with your favorite sides, and use leftovers in omelets, stews, or quiches. Ideal for festive meals and large gatherings.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.