Ground Lamb
13.99
/
ea
Wt 1 lb.
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Ground Lamb
13.99
/
ea
1.0 lb
Our ground lamb offers a rich, savory flavor with a tender texture, making it an excellent choice for meatballs, burgers, or kebabs. This versatile ground meat is perfect for adding a unique twist to your favorite recipes. ~1lb per pack
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Where It Comes From
Sourced from pasture-raised lambs, our ground lamb is finely minced to achieve the perfect consistency for a variety of dishes.
Cooking Notes
Season generously with herbs and spices before cooking. Ground lamb can be shaped into patties, meatballs, or kebabs, and is ideal for grilling, frying, or baking. Perfect for Mediterranean-inspired dishes.
Our Standards
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
Lamb Bone In Stew Meat
10.44
/
ea
Avg. Wt 1.3 lb.
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Lamb Bone In Stew Meat
10.44
/
ea
0.5 - 2.0 lb
Our delicious bone-in stew meat is perfect for your next slow-cooked stew! The added bone helps add depth and flavor to your recipe, making it a rich and satisfying dish. ~1lb
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Where It Comes From
This stew meat includes bone-in cuts from the shoulder, adding extra flavor and richness to slow-cooked dishes. The bone helps release collagen, enhancing the dish’s texture.
Cooking Notes
Brown the meat first to enhance its flavor, then simmer slowly in a stew or braise until tender. The bone will release collagen, adding depth and richness to the dish. Serve with crusty bread or mashed potatoes.
Our Standards
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
Lamb Stew Meat
12.34
/
lb
Avg. Wt 1 lb.
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Lamb Stew Meat
12.34
/
lb
0.8 - 1.2 lb
Our lamb stew meat is cut from the shoulder, offering a tender, flavorful base for hearty stews and braises. This cut is perfect for slow cooking, allowing the rich flavors to develop over time. ~1lb of cubed lamb meat.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
Sub-total:
Where It Comes From
Sourced from the shoulder of pasture-raised lambs, this stew meat is rich in flavor and well-marbled, making it ideal for slow-cooked dishes that require tender, flavorful meat.
Cooking Notes
Brown the meat before adding to your stew or braise to enhance flavor. Cook slowly in a covered pot until the meat is tender and the flavors have melded together. Serve with hearty vegetables and grains.
Our Standards
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.