These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.

For a perfectly roasted chicken, brine and season generously with your favorite herbs and spices, and roast at a high temperature for a short period to crisp the skin before bringing the oven down to 350, cooking your chicken until the temperature reaches 165 degrees at the thickest part. Let rest at least 15 minutes before carving to retain juices.

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.

These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.

For a perfectly roasted chicken, brine and season generously with your favorite herbs and spices, and roast at a high temperature for a short period to crisp the skin before bringing the oven down to 350, cooking your chicken until the temperature reaches 165 degrees at the thickest part. Let rest at least 15 minutes before carving to retain juices.

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.

These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.

Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165.

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.

These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.

Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165.

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.

These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.

Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165.

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.

These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.

Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165. Try tossing in buffalo sauce for a meatier alternative to wings!

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.

These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.

Season with your favorite spices or marinade and fry, or bake in the oven for perfectly crispy chicken wings.

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.

Made from pasture-raised chicken, our ground chicken is finely minced to the perfect consistency, ready to be shaped into patties, meatballs, or added to your favorite recipes.

Season generously before cooking. Use in recipes that call for ground meat, such as burgers, meatballs, or sauces. Cook thoroughly, as ground chicken should reach an internal temperature of 165°F. Ideal for meal prepping or quick weeknight dinners.

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.

Sourced from pasture-raised chickens, these backs are rich in collagen and gelatin, making them ideal for homemade broths and stocks that are both nutritious and delicious.

Add chicken backs to a large pot of water with your favorite vegetables and herbs. Simmer for several hours to extract all the nutrients and flavor, then strain and use as a base for soups and stews. Freeze the broth for later use.

Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.