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Beef Marrow Bones
10.44
/
lb
These bones are prized for their rich, buttery marrow and are great served as a stand-alone appetizer or used to make a savory broth. Roast the marrow bones and fold the marrow into your favorite base to create delicious spreads or compound butters. ~2lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
These marrow bones, sourced from the femur of grass-fed cattle, are prized for their rich, buttery marrow. Perfect for creating a savory broth or roasting as a luxurious appetizer.
Cooking Notes
Roast the bones at a high temperature until the marrow is soft and spreadable. Use as an appetizer, in soups, or create a decadent bone marrow butter. Pairs well with crusty bread.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.