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Bacon
18.99
/
ea
Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. It’s equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, or wrapped around Sea Scallops for an elegant appetizer. 16 oz.
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Where It Comes From
Sourced from pasture-raised pigs and smoked with Vermont maple syrup, our bacon is crafted for a sweet, smoky flavor that enhances any dish.
Cooking Notes
Cook in a skillet or bake until crispy. Use in a variety of dishes, from breakfast to dinner, or enjoy on its own for a classic treat. Perfect for adding flavor to any meal.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.