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Diced Ham
5.69
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ea
Our diced ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. Fully cooked and ready to eat, it’s great for kabobs, stir-fries, pizzas, and more! ~1 inch cubes, 1lb per pack
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Where It Comes From
Sourced from pasture-raised pigs and smoked with Vermont maple syrup, this diced ham is crafted for a sweet, smoky flavor that’s perfect for a variety of dishes.
Cooking Notes
Use in recipes that call for ham, or simply heat and enjoy as a topping for pizzas, in stir-fries, or on kabobs. Perfect for quick weeknight dinners or meal prepping.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.