Thick Cut Bone-In Pork Chop
The bone-in pork chop delivers a rich depth of flavor and tenderness that only Walden meat can offer. Responsibly-crafted with the highest standards, this pasture-raised thick-cut pork chop is equally perfect on the grill or reverse-seared. 1 per pack ~1.1lbs
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Lots of Add-Ons!
Where It Comes From
A pork chop is cut from the loin of the pig, running from the shoulder to the hip. Depending on the specific cut, it may include a rib bone or be boneless, but all pork chops are known for their tender, juicy meat and mild, versatile flavor.
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