Thick Cut NY Strip Steak
Bold, beefy, and beautifully balanced, Walden's NY strip steak offers all the flavor of a special-occasion meal with a slightly firmer bite than a ribeye. ~1.1lbs per steak.
The Walden Way Guarantee
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
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Lots of Add-Ons!
Where It Comes From
The NY strip steak comes from the loin section of the cow, specifically the longissimus muscle, which runs along the spine. This area is known for producing tender cuts with a bold, beefy flavor and a firm texture, making it a steakhouse favorite.
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