Air Chilled Heritage Breed Boneless Skinless Chicken Breast
13.29
/
lb
Avg. Wt 1 lb.
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Air Chilled Heritage Breed Boneless Skinless Chicken Breast
13.29
/
lb
0.5 - 1.5 lb
Pasture raised chicken breasts are a great protein base for any meal. Skinless and boneless, they can be grilled and used hot or cold in a sandwich, diced and added to any sauce, or seasoned and baked for an easy yet delicious dinner. Two breasts per pack, ~1lb pack
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.
Cooking Notes
Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
Air Chilled Heritage Breed Boneless Skinless Chicken Thighs
7.49
/
lb
Avg. Wt 1 lb.
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Air Chilled Heritage Breed Boneless Skinless Chicken Thighs
7.49
/
lb
0.7 - 1.2 lb
Boneless, skinless chicken thighs are a versatile cut of poultry, known for their rich flavor. Perfect for grilling, roasting, or slow cooking, they easily absorb marinades and spices, making them a favorite choice for a variety of recipes. Approx. 4 per pack (1lb).
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
Sub-total:
Where It Comes From
These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.
Cooking Notes
Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
Bulk Ground Beef
22.79
/
ea
Wt 3 lb.
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Bulk Ground Beef
22.79
/
ea
3.0 lb
Three pounds of our most versatile, best-in-class ground beef—100% grass-fed, pasture-raised, and free from antibiotics, hormones, and GMOs. This member-favorite pack delivers exceptional value without compromise. Rich in flavor, tender in texture, and ready to anchor everything from weeknight tacos to special occasion burgers. This is your go-to ground. 3lb total (Three Individual 1 lb packs)
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Where It Comes From
Our ground beef is crafted using a whole-animal approach, blending high-quality cuts from across the cow—including brisket, chuck, round, and sirloin trim—ensuring a perfect balance of flavor and richness.
Cooking Notes
For best results, bring the meat to room temperature before cooking. Our ground beef is ideal for burgers, meatballs, Bolognese, tacos, shepherd’s pie, or simply seasoned and seared. With a balanced fat content, it holds together beautifully and browns evenly. Freeze what you don’t need, or meal prep in batches.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Pasture-Raised Eggs (1 doz)
8.99
/
ea
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Pasture-Raised Eggs (1 doz)
8.99
/
ea
Raised outdoors in New England and New York, our chickens produce flavorful and nutritious eggs.
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Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
Bacon
18.99
/
ea
Wt 1 lb.
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Bacon
18.99
/
ea
1.0 lb
Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. It’s equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, or wrapped around Sea Scallops for an elegant appetizer. 16 oz.
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Where It Comes From
Sourced from pasture-raised pigs and smoked with Vermont maple syrup, our bacon is crafted for a sweet, smoky flavor that enhances any dish.
Cooking Notes
Cook in a skillet or bake until crispy. Use in a variety of dishes, from breakfast to dinner, or enjoy on its own for a classic treat. Perfect for adding flavor to any meal.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Spring Honey Sausage
10.49
/
ea
Wt 1 lb.
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Spring Honey Sausage
10.49
/
ea
1.0 lb
Get the first taste of spring with our limited edition Spring Honey Sausage! 1lb pack Ingredients: Walden Pork, Spices (Bay Leaf, Thyme, Lavender, Rosemary, White Pepper, Oregano), Salt, Honey.
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Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Thick Cut Boneless Ribeye
37.99
/
lb
Avg. Wt 1.2 lb.
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Thick Cut Boneless Ribeye
37.99
/
lb
0.9 - 1.5 lb
For the steak lover who craves a perfectly balanced, melt-in-your-mouth experience, Walden's boneless ribeye delivers. With just the right amount of marbling for flavor and tenderness, this restaurant-quality cut is a celebration waiting to happen. Raised with integrity on small, independent farms. ~1.2 lbs per steak.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
The boneless ribeye is cut from the rib section of the cow, where the marbling is abundant, resulting in rich, juicy flavor and incredible tenderness. This cut comes from the same area as prime rib, offering steakhouse-quality in every bite.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Thick Cut Bone-In Ribeye
36.00
/
lb
Avg. Wt 1.8 lb.
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Thick Cut Bone-In Ribeye
36.00
/
lb
1.4 - 2.2 lb
Walden's bone-in ribeye is a true showstopper, with exceptional marbling and deep, rich flavor. Perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table. ~1.8 lbs per steak.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
The bone-in ribeye is cut from the rib section of the cow and includes the rib bone for added flavor. This cut is prized for its deep marbling, tenderness, and bold, beefy taste.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Thick Cut NY Strip Steak
32.29
/
lb
Avg. Wt 1.1 lb.
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Thick Cut NY Strip Steak
32.29
/
lb
0.8 - 1.4 lb
Bold, beefy, and beautifully balanced, Walden's NY strip steak offers all the flavor of a special-occasion meal with a slightly firmer bite than a ribeye. ~1.1lbs per steak.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
The NY strip steak comes from the loin section of the cow, specifically the longissimus muscle, which runs along the spine. This area is known for producing tender cuts with a bold, beefy flavor and a firm texture, making it a steakhouse favorite.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Tenderloin Steak
53.19
/
lb
Avg. Wt 1.1 lb.
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Beef Tenderloin Steak
53.19
/
lb
0.75 - 1.5 lb
The beef tenderloin steak is prized for its exceptional tenderness and mild, buttery flavor. Cut from the most tender muscle on the animal, it’s a classic choice for special occasions or anytime you want a steak that melts in your mouth with minimal effort.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
This cut comes from the loin, specifically the psoas major muscle that runs along the spine, beneath the ribs. It’s a muscle that does very little work, which is why it’s so tender—but it also means it’s lean, with a finer texture and less marbling than other premium steaks.
Cooking Notes
Cook tenderloin steaks with care over medium-high heat—grilled, pan-seared, or oven-roasted—to no more than medium-rare to preserve their delicate texture. A quick sear and a short rest is all it takes. Keep it simple—salt, pepper, maybe a pat of butter—and let the quality of the meat speak for itself.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Skirt Steak
28.49
/
lb
Avg. Wt 1.3 lb.
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Beef Skirt Steak
28.49
/
lb
1.0 - 1.5 lb
Grass-fed skirt steak is a long, thin, richly marbled cut known for its versatility and bold beef flavor. It’s a favorite for fajitas, stir-fries, and tacos—any dish where quick cooking and big flavor matter. It’s best served medium-rare and sliced thin across the grain to highlight its texture and taste.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
This cut comes from the plate primal, located just below the rib section of the cow. Specifically, it’s the diaphragm muscle, which means it’s well-exercised and packed with coarse, loose fibers—great for soaking up marinades and delivering deep, beefy flavor.
Cooking Notes
Cook skirt steak hot and fast—grilled, broiled, or pan-seared over high heat—just long enough to sear the outside while keeping the inside juicy. A marinade helps tenderize and boost flavor, and slicing it thinly against the grain is essential for tenderness. Let it rest before slicing to keep all that juice where it belongs.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Top Round London Broil
18.99
/
lb
Avg. Wt 1.1 lb.
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Beef Top Round London Broil
18.99
/
lb
0.8 - 1.4 lb
Think steak, but for a crowd. Walden’s London Broil is a lean, flavorful cut that’s perfect for marinating and slicing thin to serve family-style. This 100% grass-fed, pasture-raised cut is perfect for your next dinner party table, delivering big on flavor and presentation. ~1.1lbs per steak.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Traditionally referring to a cooking method rather than a specific cut, our London Broil comes from the lean and flavorful top round or flank, known for its ample size and robust taste.
Cooking Notes
Marinate overnight for maximum flavor, then broil or grill on high heat for about 7–9 minutes per side, depending on thickness. Rest for 10 minutes, then slice thinly against the grain for optimal tenderness.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Brisket Roast
18.99
/
lb
Avg. Wt 2 lb.
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Beef Brisket Roast
18.99
/
lb
1.4 - 2.5 lb
Our 100% grass-fed brisket is a richly flavorful cut that transforms into something truly special with low-and-slow cooking. It’s the go-to for smoking, braising, or roasting, yielding tender, pull-apart meat with deep, beefy character—ideal for BBQ, sandwiches, or hearty main dishes. ~1.5-2lbs.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
This cut comes from the lower chest of the cow, a heavily used muscle group that supports much of the animal’s weight. As a result, it’s loaded with connective tissue and intramuscular fat, which break down beautifully during long, slow cooking.
Cooking Notes
Brisket should be cooked low and slow—whether in a smoker, oven, or slow cooker—to allow the collagen to break down and the fat to render. Season well, be patient, and let it rest after cooking to retain moisture. Slice against the grain for maximum tenderness.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Ground Beef
9.49
/
ea
Wt 1 lb.
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Ground Beef
9.49
/
ea
1.0 lb
Ground beef is a versatile and flavorful staple, perfect for a range of dishes from burgers and meatballs to tacos and casseroles. Made from grass-fed, regeneratively raised cattle, our ground beef is a fan favorite for both quick meals and gourmet recipes. 1lb package
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Where It Comes From
Sourced from grass-fed, regeneratively raised cattle, our ground beef is packed with flavor and perfect for a variety of dishes.
Cooking Notes
Cook over medium heat until fully browned. Ground beef is versatile and can be used in everything from burgers and meatballs to chili and casseroles. Season to taste. Ideal for meal prepping or creative culinary adventures.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Thick Cut Bone-In Pork Chop
18.99
/
lb
Avg. Wt 1.1 lb.
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Thick Cut Bone-In Pork Chop
18.99
/
lb
0.8 - 1.498 lb
The bone-in pork chop delivers a rich depth of flavor and tenderness that only Walden meat can offer. Responsibly-crafted with the highest standards, this pasture-raised thick-cut pork chop is equally perfect on the grill or reverse-seared. 1 per pack ~1.1lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
A pork chop is cut from the loin of the pig, running from the shoulder to the hip. Depending on the specific cut, it may include a rib bone or be boneless, but all pork chops are known for their tender, juicy meat and mild, versatile flavor.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Whole Rack of Spare Ribs
7.59
/
lb
Avg. Wt 3.5 lb.
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Whole Rack of Spare Ribs
7.59
/
lb
2.0 - 5.0 lb
Our pasture-raised spareribs are perfect for grilling or slow-cooking. This whole rack of bone-in ribs is meaty and flavorful, making them a great choice for BBQs or family dinners. ~3lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Sourced from pigs raised in New England and New York, these spareribs are hand-cut to ensure a meaty, flavorful result.
Cooking Notes
For tender ribs, slow-cook them first, then finish on the grill for a smoky flavor. Brush with BBQ sauce during grilling for a sticky, flavorful crust. Ideal for BBQs and family gatherings.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Air Chilled Heritage Breed Half Chicken
14.25
/
ea
Avg. Wt 1.9 lb.
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Air Chilled Heritage Breed Half Chicken
14.25
/
ea
1.6 - 2.1 lb
OUR NEW HERITAGE CHICKEN IS HERE! A half chicken is the perfect choice when you want all the juicy, tender flavor of a whole chicken but in a smaller portion. Easy to season and cook, it's a delicious and versatile option for weeknight dinners. 1.6-2.1lbs.
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Where It Comes From
These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.
Cooking Notes
For a perfectly roasted chicken, brine and season generously with your favorite herbs and spices, and roast at a high temperature for a short period to crisp the skin before bringing the oven down to 350, cooking your chicken until the temperature reaches 165 degrees at the thickest part. Let rest at least 15 minutes before carving to retain juices.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
Air Chilled Heritage Breed Chicken Drumsticks
5.49
/
lb
Avg. Wt 1.2 lb.
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Air Chilled Heritage Breed Chicken Drumsticks
5.49
/
lb
0.8 - 1.5 lb
Chicken drumsticks are a go-to favorite, with juicy, tender meat that's always a hit with family and friends. Whether roasted, grilled, or fried, they're easy to cook, fun to eat, and packed with delicious flavor in every bit. 4 drums per package, ~1.2lb.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
Sub-total:
Where It Comes From
These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.
Cooking Notes
Season with your favorite herbs, spices, or marinade and cook on the grill or oven until the internal temperature reaches 165. Try tossing in buffalo sauce for a meatier alternative to wings!
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
Air Chilled Heritage Breed Whole Chicken
26.60
/
ea
Avg. Wt 3.8 lb.
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Air Chilled Heritage Breed Whole Chicken
26.60
/
ea
3.25 - 4.25 lb
OUR NEW HERITAGE CHICKEN IS HERE! Our slow-grown heritage whole chicken is the ultimate crowd-pleaser with tender, juicy meat that's perfect for roasting, grilling, or slow-cooking. Whether you keep it simple or get creative with seasonings and brines, it's the perfect choice for family dinners or special gatherings. 3.25-4.25lbs
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Where It Comes From
These chicken are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.
Cooking Notes
For a perfectly roasted chicken, brine and season generously with your favorite herbs and spices, and roast at a high temperature for a short period to crisp the skin before bringing the oven down to 350, cooking your chicken until the temperature reaches 165 degrees at the thickest part. Let rest at least 15 minutes before carving to retain juices.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
Sweet Italian Sausage
10.49
/
ea
Wt 1 lb.
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Sweet Italian Sausage
10.49
/
ea
1.0 lb
Sweet Italian pork sausage is a classic, made with Walden's pasture raised, heritage pork and a simple blend of Italian herbs and spices. Perfect for grilling, sauteing, or adding to your favorite recipes, this sausage is a nice touch to any meal! Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano. 4 per pack (1lb)
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Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Smoked Kielbasa
12.34
/
ea
Wt 1 lb.
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Smoked Kielbasa
12.34
/
ea
1.0 lb
Our smoked kielbasa is a savory sausage that’s fully cooked and ready to eat, featuring a blend of grass-fed beef and aromatic spices. This sausage is perfect for grilling, sautéing, or adding to your favorite dishes for an extra layer of flavor. 1lb per pack. In pork casing.
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Where It Comes From
Made from Walden Local’s grass-fed beef and seasoned with garlic, mustard, and spices, this kielbasa is carefully smoked to achieve a rich, flavorful sausage.
Cooking Notes
Simply reheat and serve. This kielbasa is versatile and can be sliced into soups, stews, or casseroles, or enjoyed on its own with mustard and sauerkraut. Perfect for quick and flavorful meals.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Pork Maple Breakfast Sausage Links, 1oz links
8.99
/
ea
Wt 10 oz.
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Pork Maple Breakfast Sausage Links, 1oz links
8.99
/
ea
10.0 oz
We've reformulated our breakfast links into a smaller size to bring you the same tasty sausage in an easier-to-cook sausage. These sausages are the perfect blend of sweet and savory combining Vermont maple syrup with Walden's pasture-raised pork. Ingredients: Walden pork, Vermont maple syrup, salt, spice extractives (sage, black pepper, ginger). In a collagen casing. 10 x 1oz sausage links
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Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Ground Pork
7.49
/
ea
Wt 1 lb.
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Ground Pork
7.49
/
ea
1.0 lb
Ground pork is a versatile meat that will carry whatever flavor you add to it. From Thai-style lettuce wraps, to homestyle meatloaf, or a rich bolognese, ground pork is the ideal protein for any meal! 1lb packs.
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Where It Comes From
Sourced from pasture-raised pigs in Vermont, New Hampshire, and New York, our ground pork is made with care to ensure a delicious, high-quality product.
Cooking Notes
Season and use in a variety of dishes, from meatballs and burgers to stir-fries and casseroles. Ground pork is versatile and can be cooked quickly in many recipes. Perfect for weeknight meals or meal prepping.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Lamb Stew Meat
12.34
/
lb
Avg. Wt 1 lb.
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Lamb Stew Meat
12.34
/
lb
0.8 - 1.2 lb
Our lamb stew meat is cut from the shoulder, offering a tender, flavorful base for hearty stews and braises. This cut is perfect for slow cooking, allowing the rich flavors to develop over time. ~1lb of cubed lamb meat.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Sourced from the shoulder of pasture-raised lambs, this stew meat is rich in flavor and well-marbled, making it ideal for slow-cooked dishes that require tender, flavorful meat.
Cooking Notes
Brown the meat before adding to your stew or braise to enhance flavor. Cook slowly in a covered pot until the meat is tender and the flavors have melded together. Serve with hearty vegetables and grains.
Our Standards
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
Ground Lamb
13.99
/
ea
Wt 1 lb.
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Ground Lamb
13.99
/
ea
1.0 lb
Our ground lamb offers a rich, savory flavor with a tender texture, making it an excellent choice for meatballs, burgers, or kebabs. This versatile ground meat is perfect for adding a unique twist to your favorite recipes. ~1lb per pack
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Where It Comes From
Sourced from pasture-raised lambs, our ground lamb is finely minced to achieve the perfect consistency for a variety of dishes.
Cooking Notes
Season generously with herbs and spices before cooking. Ground lamb can be shaped into patties, meatballs, or kebabs, and is ideal for grilling, frying, or baking. Perfect for Mediterranean-inspired dishes.
Our Standards
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.