Thick Cut Bone-In Ribeye
36.00
/
lb
Avg. Wt 1.8 lb.
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Thick Cut Bone-In Ribeye
36.00
/
lb
1.4 - 2.2 lb
Walden's bone-in ribeye is a true showstopper, with exceptional marbling and deep, rich flavor. Perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table. ~1.8 lbs per steak.
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Where It Comes From
The bone-in ribeye is cut from the rib section of the cow and includes the rib bone for added flavor. This cut is prized for its deep marbling, tenderness, and bold, beefy taste.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Thick Cut Boneless Ribeye
37.99
/
lb
Avg. Wt 1.2 lb.
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Thick Cut Boneless Ribeye
37.99
/
lb
0.9 - 1.5 lb
For the steak lover who craves a perfectly balanced, melt-in-your-mouth experience, Walden's boneless ribeye delivers. With just the right amount of marbling for flavor and tenderness, this restaurant-quality cut is a celebration waiting to happen. Raised with integrity on small, independent farms. ~1.2 lbs per steak.
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Where It Comes From
The boneless ribeye is cut from the rib section of the cow, where the marbling is abundant, resulting in rich, juicy flavor and incredible tenderness. This cut comes from the same area as prime rib, offering steakhouse-quality in every bite.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Thick Cut NY Strip Steak
32.29
/
lb
Avg. Wt 1.1 lb.
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Thick Cut NY Strip Steak
32.29
/
lb
0.8 - 1.4 lb
Bold, beefy, and beautifully balanced, Walden's NY strip steak offers all the flavor of a special-occasion meal with a slightly firmer bite than a ribeye. ~1.1lbs per steak.
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Where It Comes From
The NY strip steak comes from the loin section of the cow, specifically the longissimus muscle, which runs along the spine. This area is known for producing tender cuts with a bold, beefy flavor and a firm texture, making it a steakhouse favorite.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Ribeye
34.19
/
lb
Avg. Wt 1.3 lb.
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Beef Ribeye
34.19
/
lb
0.5 - 2.0 lb
Indulge in the ultimate steak experience with this richly marbled, tender cut that offers unparalleled juiciness and a deep, buttery flavor. Each bite melts in your mouth, delivering a luxurious and satisfying meal. 2 boneless steaks, ~1.5lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Cut from the rib section, this premium steak comes from an area known for abundant marbling and exceptional tenderness, making it a top choice among steak enthusiasts who appreciate rich flavors.
Cooking Notes
Simply season and sear over high heat to develop a beautiful crust while keeping the interior juicy and tender. Allow the steak to rest before serving to let the flavors and juices settle perfectly. Best enjoyed with minimal seasoning.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Tenderloin Steak
53.19
/
lb
Avg. Wt 1.1 lb.
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Beef Tenderloin Steak
53.19
/
lb
0.75 - 1.5 lb
The beef tenderloin steak is prized for its exceptional tenderness and mild, buttery flavor. Cut from the most tender muscle on the animal, it’s a classic choice for special occasions or anytime you want a steak that melts in your mouth with minimal effort.
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Where It Comes From
This cut comes from the loin, specifically the psoas major muscle that runs along the spine, beneath the ribs. It’s a muscle that does very little work, which is why it’s so tender—but it also means it’s lean, with a finer texture and less marbling than other premium steaks.
Cooking Notes
Cook tenderloin steaks with care over medium-high heat—grilled, pan-seared, or oven-roasted—to no more than medium-rare to preserve their delicate texture. A quick sear and a short rest is all it takes. Keep it simple—salt, pepper, maybe a pat of butter—and let the quality of the meat speak for itself.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Strip Steak
29.44
/
lb
Avg. Wt 1.3 lb.
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Beef Strip Steak
29.44
/
lb
0.5 - 2.0 lb
Renowned for its rich marbling and bold, beefy flavor, the strip steak offers a perfect balance of tenderness and chew. Its succulent texture and hearty taste make it a steakhouse favorite that's easy to enjoy at home. 2 steaks, ~1.0lb
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Cut from the short loin section, this premium steak comes from a moderately worked muscle, contributing to its tender texture and robust flavor profile, making it a staple for steak lovers.
Cooking Notes
Season simply with salt and pepper to let the natural flavors shine. Sear over high heat to develop a caramelized crust, then finish to your desired doneness. Let it rest before slicing to retain its juicy perfection. Ideal for pairing with classic sides.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Bulk Ground Beef
22.79
/
ea
Wt 3 lb.
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Bulk Ground Beef
22.79
/
ea
3.0 lb
Three pounds of our most versatile, best-in-class ground beef—100% grass-fed, pasture-raised, and free from antibiotics, hormones, and GMOs. This member-favorite pack delivers exceptional value without compromise. Rich in flavor, tender in texture, and ready to anchor everything from weeknight tacos to special occasion burgers. This is your go-to ground. 3lb total (Three Individual 1 lb packs)
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Where It Comes From
Our ground beef is crafted using a whole-animal approach, blending high-quality cuts from across the cow—including brisket, chuck, round, and sirloin trim—ensuring a perfect balance of flavor and richness.
Cooking Notes
For best results, bring the meat to room temperature before cooking. Our ground beef is ideal for burgers, meatballs, Bolognese, tacos, shepherd’s pie, or simply seasoned and seared. With a balanced fat content, it holds together beautifully and browns evenly. Freeze what you don’t need, or meal prep in batches.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Ground Beef
9.49
/
ea
Wt 1 lb.
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Ground Beef
9.49
/
ea
1.0 lb
Ground beef is a versatile and flavorful staple, perfect for a range of dishes from burgers and meatballs to tacos and casseroles. Made from grass-fed, regeneratively raised cattle, our ground beef is a fan favorite for both quick meals and gourmet recipes. 1lb package
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Where It Comes From
Sourced from grass-fed, regeneratively raised cattle, our ground beef is packed with flavor and perfect for a variety of dishes.
Cooking Notes
Cook over medium heat until fully browned. Ground beef is versatile and can be used in everything from burgers and meatballs to chili and casseroles. Season to taste. Ideal for meal prepping or creative culinary adventures.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
1/3lb Beef Patties
10.49
/
ea
Wt 1 lb.
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1/3lb Beef Patties
10.49
/
ea
1.0 lb
These beef burgers are a favorite, featuring juicy patties made from our grass-fed, regeneratively raised cattle. Perfect for grilling or pan-searing, they provide a delicious and satisfying meal that pairs well with your favorite toppings and sides. 1lb per pack
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Where It Comes From
Made from 100% grass-fed beef sourced from our regeneratively raised cattle, these patties are crafted to deliver a rich, beefy flavor with every bite.
Cooking Notes
Grill or pan-sear over medium-high heat until the patties reach your desired doneness. Serve with classic toppings like lettuce, tomato, and cheese, or get creative with your favorite condiments and sides. Perfect for summer cookouts.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Brisket Roast
18.99
/
lb
Avg. Wt 2 lb.
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Beef Brisket Roast
18.99
/
lb
1.4 - 2.5 lb
Our 100% grass-fed brisket is a richly flavorful cut that transforms into something truly special with low-and-slow cooking. It’s the go-to for smoking, braising, or roasting, yielding tender, pull-apart meat with deep, beefy character—ideal for BBQ, sandwiches, or hearty main dishes. ~1.5-2lbs.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
This cut comes from the lower chest of the cow, a heavily used muscle group that supports much of the animal’s weight. As a result, it’s loaded with connective tissue and intramuscular fat, which break down beautifully during long, slow cooking.
Cooking Notes
Brisket should be cooked low and slow—whether in a smoker, oven, or slow cooker—to allow the collagen to break down and the fat to render. Season well, be patient, and let it rest after cooking to retain moisture. Slice against the grain for maximum tenderness.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Bavette Steak
25.64
/
lb
Avg. Wt 1.2 lb.
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Beef Bavette Steak
25.64
/
lb
0.6 - 1.8 lb
Our 100% grass-fed bavette steak is a thin, loose-grained, and intensely flavorful cut that’s ideal for high-heat cooking. Often compared to flank or skirt steak, it’s prized by chefs for its rich taste and versatility—perfect for grilling, pan-searing, or slicing into stir-fries or tacos.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
This cut comes from the bottom sirloin, located near the flank of the cow. It’s a well-exercised muscle with a coarse texture and visible grain, which helps it absorb marinades and gives it that signature chew and depth of flavor.
Cooking Notes
Bavette cooks best hot and fast—seared or grilled to medium-rare—then rested and sliced against the grain for tenderness. A quick marinade can boost flavor even further, but it’s not essential. Just don’t overcook it—this cut shines when it’s pink and juicy.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Skirt Steak
28.49
/
lb
Avg. Wt 1.3 lb.
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Beef Skirt Steak
28.49
/
lb
1.0 - 1.5 lb
Grass-fed skirt steak is a long, thin, richly marbled cut known for its versatility and bold beef flavor. It’s a favorite for fajitas, stir-fries, and tacos—any dish where quick cooking and big flavor matter. It’s best served medium-rare and sliced thin across the grain to highlight its texture and taste.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
This cut comes from the plate primal, located just below the rib section of the cow. Specifically, it’s the diaphragm muscle, which means it’s well-exercised and packed with coarse, loose fibers—great for soaking up marinades and delivering deep, beefy flavor.
Cooking Notes
Cook skirt steak hot and fast—grilled, broiled, or pan-seared over high heat—just long enough to sear the outside while keeping the inside juicy. A marinade helps tenderize and boost flavor, and slicing it thinly against the grain is essential for tenderness. Let it rest before slicing to keep all that juice where it belongs.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Top Sirloin Steak
28.49
/
lb
Avg. Wt 1.3 lb.
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Beef Top Sirloin Steak
28.49
/
lb
0.5 - 2.0 lb
Top sirloin steak strikes the perfect balance between flavor, tenderness, and value. It’s leaner than ribeye but more forgiving than filet, making it a versatile, everyday steak that’s just as comfortable on a weeknight grill as it is dressed up for dinner.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
This cut comes from the sirloin primal, located toward the back of the cow between the short loin and the round. Specifically, it’s from the upper portion of the sirloin, above the hip, where the muscles are moderately worked—giving it great flavor without being tough.
Cooking Notes
Top sirloin is best grilled, broiled, or pan-seared over high heat and cooked to medium-rare or medium. It takes well to a marinade but doesn’t require it—just season generously and don’t overcook. Let it rest and slice against the grain for the best texture.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Top Round London Broil
18.99
/
lb
Avg. Wt 1.1 lb.
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Beef Top Round London Broil
18.99
/
lb
0.8 - 1.4 lb
Think steak, but for a crowd. Walden’s London Broil is a lean, flavorful cut that’s perfect for marinating and slicing thin to serve family-style. This 100% grass-fed, pasture-raised cut is perfect for your next dinner party table, delivering big on flavor and presentation. ~1.1lbs per steak.
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Where It Comes From
Traditionally referring to a cooking method rather than a specific cut, our London Broil comes from the lean and flavorful top round or flank, known for its ample size and robust taste.
Cooking Notes
Marinate overnight for maximum flavor, then broil or grill on high heat for about 7–9 minutes per side, depending on thickness. Rest for 10 minutes, then slice thinly against the grain for optimal tenderness.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Stir Fry Strips
18.99
/
lb
Avg. Wt 1 lb.
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Beef Stir Fry Strips
18.99
/
lb
0.8 - 1.2 lb
Pre-cut and ready for action, our Beef Stir Fry Strips make weeknight cooking a breeze. 100% grass-fed and pasture-raised, these lean, tender strips are perfect for quick, high-heat cooking. Toss them into a hot pan with your favorite veggies, sauce, and a side of rice or noodles, and dinner’s done in minutes. Also fantastic for fajitas! ~1lb packs.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Stir Fry Strips are typically cut from lean, tender sections of the round or sirloin, making them ideal for quick cooking without sacrificing flavor.
Cooking Notes
Get your pan smoking hot, and don’t overcrowd it—these strips cook fast! A quick toss in soy sauce, ginger, and garlic will bring out their natural flavor. Cook in batches if needed to avoid steaming.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Bone-in Beef Short Ribs
22.79
/
lb
Avg. Wt 2 lb.
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Bone-in Beef Short Ribs
22.79
/
lb
1.5 - 2.5 lb
100% grass-fed short ribs are a rich, meaty, and deeply satisfying cut, known for their bold flavor and melt-in-your-mouth texture when slow-cooked. With their signature marbling and impressive presentation, they’re perfect for braising, roasting, or slow smoking. ~2lb per pack
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
This cut comes from the plate or chuck section of the cow, near the ribcage. It includes both meat and bone, with a high amount of connective tissue and fat that breaks down beautifully during long, gentle cooking.
Cooking Notes
Bone-in short ribs are best braised low and slow—in the oven, slow cooker, or Dutch oven—to coax out their full tenderness and flavor. Sear first for added depth, then cook in liquid until the meat is fall-apart tender. Serve over mashed potatoes, polenta, or anything ready to soak up those juices.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Smoked Kielbasa
12.34
/
ea
Wt 1 lb.
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Smoked Kielbasa
12.34
/
ea
1.0 lb
Our smoked kielbasa is a savory sausage that’s fully cooked and ready to eat, featuring a blend of grass-fed beef and aromatic spices. This sausage is perfect for grilling, sautéing, or adding to your favorite dishes for an extra layer of flavor. 1lb per pack. In pork casing.
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Where It Comes From
Made from Walden Local’s grass-fed beef and seasoned with garlic, mustard, and spices, this kielbasa is carefully smoked to achieve a rich, flavorful sausage.
Cooking Notes
Simply reheat and serve. This kielbasa is versatile and can be sliced into soups, stews, or casseroles, or enjoyed on its own with mustard and sauerkraut. Perfect for quick and flavorful meals.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Marrow Bones
10.44
/
lb
Avg. Wt 2 lb.
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Beef Marrow Bones
10.44
/
lb
1.399 - 2.6 lb
These bones are prized for their rich, buttery marrow and are great served as a stand-alone appetizer or used to make a savory broth. Roast the marrow bones and fold the marrow into your favorite base to create delicious spreads or compound butters. ~2lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
These marrow bones, sourced from the femur of grass-fed cattle, are prized for their rich, buttery marrow. Perfect for creating a savory broth or roasting as a luxurious appetizer.
Cooking Notes
Roast the bones at a high temperature until the marrow is soft and spreadable. Use as an appetizer, in soups, or create a decadent bone marrow butter. Pairs well with crusty bread.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Knuckle Bones
6.44
/
lb
Avg. Wt 2.8 lb.
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Beef Knuckle Bones
6.44
/
lb
1.0 - 4.5 lb
Our grass-fed bones are chock-full of protein, amino acids, and collagen! Along with being healthy, these knuckle bones will make thick, delicious stocks. Or a stocking stuffer for your favorite pup! ~1-3 lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Suet
5.69
/
lb
Avg. Wt 2 lb.
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Beef Suet
5.69
/
lb
1.0 - 3.0 lb
Suet is beef fat prized for its high melting point and clean flavor. Render this into tallow for cooking, baking, or candle making! ~2lbs.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
Sub-total:
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.