Thick Cut Bone-In Pork Chop
18.99
/
lb
Avg. Wt 1.1 lb.
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Thick Cut Bone-In Pork Chop
18.99
/
lb
0.8 - 1.498 lb
The bone-in pork chop delivers a rich depth of flavor and tenderness that only Walden meat can offer. Responsibly-crafted with the highest standards, this pasture-raised thick-cut pork chop is equally perfect on the grill or reverse-seared. 1 per pack ~1.1lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
A pork chop is cut from the loin of the pig, running from the shoulder to the hip. Depending on the specific cut, it may include a rib bone or be boneless, but all pork chops are known for their tender, juicy meat and mild, versatile flavor.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Whole Rack of Spare Ribs
7.59
/
lb
Avg. Wt 3.5 lb.
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Whole Rack of Spare Ribs
7.59
/
lb
2.0 - 5.0 lb
Our pasture-raised spareribs are perfect for grilling or slow-cooking. This whole rack of bone-in ribs is meaty and flavorful, making them a great choice for BBQs or family dinners. ~3lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Sourced from pigs raised in New England and New York, these spareribs are hand-cut to ensure a meaty, flavorful result.
Cooking Notes
For tender ribs, slow-cook them first, then finish on the grill for a smoky flavor. Brush with BBQ sauce during grilling for a sticky, flavorful crust. Ideal for BBQs and family gatherings.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Sweet Italian Sausage
10.49
/
ea
Wt 1 lb.
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Sweet Italian Sausage
10.49
/
ea
1.0 lb
Sweet Italian pork sausage is a classic, made with Walden's pasture raised, heritage pork and a simple blend of Italian herbs and spices. Perfect for grilling, sauteing, or adding to your favorite recipes, this sausage is a nice touch to any meal! Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano. 4 per pack (1lb)
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Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Hot Italian Sausage
10.49
/
ea
Wt 1 lb.
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Hot Italian Sausage
10.49
/
ea
1.0 lb
Our Hot Italian Sausage contains no added sugar and is perfect for adding a kick to spaghetti sauce or grilling. Seasoned with a blend of rosemary, chili, and paprika, these sausages are packed with flavor. 1lb packs of 4
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Where It Comes From
Sourced from pasture-raised pigs, these sausages are crafted with a blend of spices that give them a bold, spicy flavor without the added sugar.
Cooking Notes
Grill or pan-fry until cooked through. These sausages are perfect for adding a spicy kick to pasta dishes or enjoying on their own. Serve with a side of roasted vegetables or in a sandwich.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Spring Honey Sausage
10.49
/
ea
Wt 1 lb.
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Spring Honey Sausage
10.49
/
ea
1.0 lb
Get the first taste of spring with our limited edition Spring Honey Sausage! 1lb pack Ingredients: Walden Pork, Spices (Bay Leaf, Thyme, Lavender, Rosemary, White Pepper, Oregano), Salt, Honey.
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Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Garlic Pepper Sausage
10.49
/
ea
Wt 1 lb.
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Garlic Pepper Sausage
10.49
/
ea
1.0 lb
This sausage, created by our master butchers, is sugar-free and packed with flavor from garlic and black pepper. It’s versatile enough to stand on its own or bring substance and flavor to any sauce. 4 links per pack, 1lb pack.
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Where It Comes From
Sourced from pasture-raised pigs and crafted by our expert butchers, this sausage is seasoned simply with garlic and black pepper for a clean, robust flavor.
Cooking Notes
Grill, pan-fry, or simmer in your favorite sauce. This sausage is versatile and pairs well with a variety of dishes. Serve with pasta, rice, or as part of a mixed grill.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Garlic & Ginger Sausage
10.49
/
ea
Wt 1 lb.
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Garlic & Ginger Sausage
10.49
/
ea
1.0 lb
This unique sausage is one of our most popular, featuring a blend of garlic and ginger that’s perfect for stir-fry or adding a bold flavor to your meals. 4 links per pack, 1lb pack.
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Where It Comes From
Made with pasture-raised pork and seasoned with garlic, ginger, and a touch of cayenne pepper, this sausage is crafted for a bold, flavorful taste.
Cooking Notes
Cook the sausage in a pan or add directly to stir-fry. The bold flavors make it a standout ingredient in any dish. Perfect for stir-fries, rice dishes, or noodle bowls.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Bacon Chorizo Sausage Links
10.49
/
ea
Wt 1 lb.
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Bacon Chorizo Sausage Links
10.49
/
ea
1.0 lb
Our Chorizo is a flavorful sausage made with pasture-raised pork, uncured bacon, and a blend of spices, including paprika and cayenne pepper. It’s perfect for adding a smoky, spicy flavor to your favorite dishes. 4 links (1lb)
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Where It Comes From
Made with Walden pork and seasoned with a blend of spices, this chorizo is crafted for a rich, bold flavor that’s perfect for a variety of dishes.
Cooking Notes
Cook the chorizo in a pan until browned and cooked through. It’s perfect for adding to soups, stews, or as a topping for pizzas and tacos. Serve with rice or beans for a hearty meal.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Farmer's Blend Sausage
10.49
/
ea
Wt 1 lb.
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Farmer's Blend Sausage
10.49
/
ea
1.0 lb
This versatile sausage is great for any meal and is made without added sugar. It’s seasoned with a blend of herbs and spices, making it perfect for breakfast, lunch, or dinner. 1lb pack of 4 links
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Where It Comes From
Made with pasture-raised pork and seasoned with a blend of fennel, rosemary, and sage, this sausage is crafted to be a versatile, flavorful addition to any meal.
Cooking Notes
Cook in a pan or on the grill until browned and cooked through. This sausage is perfect for any time of day and pairs well with a variety of sides. Serve with eggs for breakfast or in a sandwich for lunch.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Pork Maple Breakfast Sausage Links, 1oz links
8.99
/
ea
Wt 10 oz.
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Pork Maple Breakfast Sausage Links, 1oz links
8.99
/
ea
10.0 oz
We've reformulated our breakfast links into a smaller size to bring you the same tasty sausage in an easier-to-cook sausage. These sausages are the perfect blend of sweet and savory combining Vermont maple syrup with Walden's pasture-raised pork. Ingredients: Walden pork, Vermont maple syrup, salt, spice extractives (sage, black pepper, ginger). In a collagen casing. 10 x 1oz sausage links
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Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Sage Breakfast Sausage, 1oz Links
8.99
/
ea
Wt 10 oz.
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Sage Breakfast Sausage, 1oz Links
8.99
/
ea
10.0 oz
Our sage breakfast links have just the right amount of sage and savory seasonings for a comforting flavor boost. Perfect with eggs or pancakes, these sausages add a warm, savory touch to any breakfast! Ingredients: Walden pork, water, salt, brown sugar, spices (black pepper, ground ginger, white pepper, ground fennel, rubbed sage), rubbed sage. In a collagen casing. 10 x 1oz links.
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Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Ground Pork
7.49
/
ea
Wt 1 lb.
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Ground Pork
7.49
/
ea
1.0 lb
Ground pork is a versatile meat that will carry whatever flavor you add to it. From Thai-style lettuce wraps, to homestyle meatloaf, or a rich bolognese, ground pork is the ideal protein for any meal! 1lb packs.
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Where It Comes From
Sourced from pasture-raised pigs in Vermont, New Hampshire, and New York, our ground pork is made with care to ensure a delicious, high-quality product.
Cooking Notes
Season and use in a variety of dishes, from meatballs and burgers to stir-fries and casseroles. Ground pork is versatile and can be cooked quickly in many recipes. Perfect for weeknight meals or meal prepping.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Bacon
18.99
/
ea
Wt 1 lb.
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Bacon
18.99
/
ea
1.0 lb
Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. It’s equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, or wrapped around Sea Scallops for an elegant appetizer. 16 oz.
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Where It Comes From
Sourced from pasture-raised pigs and smoked with Vermont maple syrup, our bacon is crafted for a sweet, smoky flavor that enhances any dish.
Cooking Notes
Cook in a skillet or bake until crispy. Use in a variety of dishes, from breakfast to dinner, or enjoy on its own for a classic treat. Perfect for adding flavor to any meal.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Bacon Ends & Pieces
4.74
/
ea
Wt 1 lb.
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Bacon Ends & Pieces
4.74
/
ea
1.0 lb
These bacon ends are cut into small pieces and are great in carbonara, salads, and omelets. Note that they tend to be fatty, adding extra richness to your dishes. 1lb
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Where It Comes From
Made with pasture-raised pork and smoked with Vermont maple syrup, these bacon ends and pieces are a flavorful and economical choice for adding bacon flavor to your dishes.
Cooking Notes
Cook in a skillet until crispy, then add to pastas, salads, or casseroles for a burst of bacon flavor. Perfect for adding richness to any dish. Ideal for quick and flavorful meals.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Diced Ham
5.69
/
ea
Wt 1 lb.
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Diced Ham
5.69
/
ea
1.0 lb
Our diced ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. Fully cooked and ready to eat, it’s great for kabobs, stir-fries, pizzas, and more! ~1 inch cubes, 1lb per pack
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Where It Comes From
Sourced from pasture-raised pigs and smoked with Vermont maple syrup, this diced ham is crafted for a sweet, smoky flavor that’s perfect for a variety of dishes.
Cooking Notes
Use in recipes that call for ham, or simply heat and enjoy as a topping for pizzas, in stir-fries, or on kabobs. Perfect for quick weeknight dinners or meal prepping.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Smoked Quarter Ham
8.49
/
lb
Avg. Wt 1.8 lb.
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Smoked Quarter Ham
8.49
/
lb
1.0 - 2.5 lb
Our uncured ham is unlike any you’ve ever had before. Smoked and brined with real Vermont Maple Syrup, this ham is certain to be a dinner showstopper. ~1.75lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Sourced from pasture-raised pigs in NE & NY, this ham is smoked and brined to perfection with Vermont maple syrup for a sweet, savory flavor.
Cooking Notes
Heat and serve as the centerpiece of your meal. Pair with your favorite sides, and use leftovers in omelets, stews, or quiches. Perfect for festive meals and special occasions.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Pork Trotters
4.49
/
lb
Avg. Wt 2.5 lb.
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Pork Trotters
4.49
/
lb
2.0 - 3.0 lb
Pork trotters are popular in dishes across the world and are particularly great for slow-cooking and braising. They add a rich, gelatinous texture to stocks and soups. ~2.5lbs
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
Sourced from pasture-raised pigs, these trotters are packed with collagen and flavor, making them ideal for creating a thick, hearty broth or for use in traditional dishes.
Cooking Notes
Slow-cook or braise the trotters until tender, then use the resulting broth or stock as a base for soups, stews, or sauces. Serve with hearty vegetables for a comforting meal.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Boneless Pork Loin Chops
18.09
/
lb
Avg. Wt 1.3 lb.
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Boneless Pork Loin Chops
18.09
/
lb
0.5 - 2.0 lb
Our pasture-raised pork loin chops are a lean, tender, and versatile cut that cook quickly and deliver mild, crowd-pleasing flavor. They’re perfect for weeknight dinners—easy to sear, bake, or grill, and great with everything from simple salt and pepper to bold marinades or sauces.
Heads up: This item is sold by weight. The final weight will be updated once we pack your order.
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Where It Comes From
These chops come from the pork loin, which runs along the back of the pig between the shoulder and the leg. It’s a naturally tender muscle with a fine grain and little fat, similar to pork tenderloin but slightly larger and firmer.
Cooking Notes
Because they’re lean, pork loin chops are best cooked quickly over medium-high heat and not past medium doneness to avoid drying out. Sear, grill, or bake, then let them rest before serving. A quick brine or marinade can add moisture and flavor.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.