Wrapped with bacon for a festive appetizer or seared with garlic and lemon for an easy yet elegant dinner, our sea scallops are caught off the coast of MA and are immediately flash-frozen to maintain top quality. These 'dry' scallops are meatier and sweeter, losing less water during cooking for a superior dining experience.

Enjoy the sweet, succulent flavor of our lobster tails, caught along the New England coast. Each package contains two shell-on tails, perfect for a special dinner. These tails are flash-frozen to preserve their freshness and flavor, ensuring a high-quality meal every time.

Perfect for a quick and delicious meal, our breaded haddock is crispy on the outside and tender on the inside. This haddock is coated in a light breading and is ready to be baked or fried for a satisfying dish.

Swordfish has a firm, meaty texture and a mild flavor, making it perfect for grilling or pan-roasting. These steaks are versatile and easy to cook, offering a satisfying, hearty meal.

Our North American Sea Bass has lean and firm meat that is mild and delicate in flavor. This versatile fish is perfect for a quick mid-week meal and can be prepared in a variety of ways.

Our Atlantic Longfin Squid is perfect for a variety of dishes, from pastas to homemade calamari. Each pack includes tentacles and tubes, offering a versatile ingredient for your next seafood meal.

Haddock is a versatile and easy-to-cook fish with a mildly sweet taste and firm yet tender texture. It’s perfect for baking, broiling, frying, or poaching, making it a staple in any seafood lover’s kitchen.

Monkfish is often compared to lobster due to its mild taste and firm texture. This versatile fish can be grilled, roasted, or used in stews and soups for a rich, satisfying meal.

Fluke, a type of flounder, has a delicate, flaky texture and a mild flavor that makes it a versatile choice for a variety of dishes.

Pollock is a firmer white fish with a mild flavor that’s perfect for stews, soups, or baking. It’s a versatile choice for those who enjoy a hearty, satisfying seafood dish.

Locally caught, this whole scup is scaled and cleaned, making it easy to prepare for grilling or roasting. With its mild, white flesh, scup is a great choice for a flavorful, whole-fish presentation.

Scup fillets are a mild, white fish that’s great for quick pan-searing or baking. These fillets offer a delicate flavor and flaky texture that’s perfect for a light, satisfying meal. 1lb packs

Acadian Redfish is a favorite for its mild, slightly sweet taste and flaky meat. It’s a great alternative to other white-meat fish like haddock and is easy to cook, though the fillets are small and lean, so they cook fast.

Skate has a delicate flavor and firm flesh, making it a unique and versatile seafood option. It’s best prepared pan-seared or poached for a tender, flavorful dish.

Dabs, also known as American Plaice, are a unique and rare member of the flounder family. The small, tender fillets have a subtle flavor that lends itself to a variety of dishes.

Our locally caught walleye is prized for its firm and flaky texture. Whether pan-fried to golden perfection or baked with flavorful seasonings, its firm flesh holds up beautifully, making it an easy and delicious fish to cook.

Our locally caught swordfish kabobs are perfect for grilling. With their firm, meaty texture, these kabobs are a delicious and satisfying choice for your next BBQ.