A perennial favorite, our sea scallops are caught off the coast of MA and are immediately flash frozen to maintain top quality. They are also 'dry', meaning no extra water has been added to extend freshness. This results in a meatier, sweeter scallop that loses less water during cooking. Check it out for yourself! 1lb packs, ~12 scallops per pack.

Two shell-on tails per package, 0.6lbs total. Caught along the New England coast, each package will come labeled with the fisherman's name

Perfect for a quick and delicious meal! 1lb Packs. Ingredients: Haddock, water, canola oil, enriched wheat flour, modified corn starch, yellow corn flour, sea salt blend (potassium chloride, sea salt), sugar, salt, yeast, sunflower oil, natural flavors, soybean oil, citric acid.

Swordfish has a firm, meaty texture and a mild flavor. Try them pan-roasted or grilled! 1lb packs

Our North American Sea Bass has lean and firm meat that is mild and delicate in flavor. It is great for a quick mid-week meal, and as with all of our seafood, each package will be labelled with the boat and fisherman of origin for full traceability! 1lb packs, 2 fillets per pack.

1lb packs of tentacles and tubes - great for pastas, salads, or homemade calamari!

Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture which is firm yet tender after cooking. It is a versatile and easy to cook fish that tends to work well with cooking techniques like baking, broiling, frying, and poaching. Each pack will be labelled with the name of the fisherman and port of origin! 1lb packs, 2 fillets per pack.

Monkfish has a mild taste with lean white flesh and a firm texture often compared to lobster. Each pack will be labelled with the name of the fisherman and port of origin! 1lb packs

Fluke, a type of flounder, has a delicate, flaky texture. 1 lb pack.

A firmer white fish, Pollock is less flaky than Cod, and great for a fish stew. 1 lb packs

Locally caught, this whole Scup is scaled and cleaned, and is a mild white fish. Try cooking it whole on the grill! ~1-2lbs

A mild, white flakey fish great for quick pan searing. 1lb Packs

Acadian Redfish is a favorite due to its mild, slightly sweet taste and flaky meat. Its a great alternative to other white-meat fish like Haddock, and is easy to cook, though the fillets are small and lean, so they cook fast!

With a firmer, lobster-like texture, and similar size to a scallop, Monkfish cheeks are a succulent meal! 1lb Pack

Skate has a delicate flavor and firm flesh, which is best prepared pan-seared or poached.

Our amazing, local bluefish is full-flavored and high in omega-3s. Season, bake and enjoy on its own, or use to create rich dips and pâtés. ~1lb pack.

A classic New England staple, these clam strips are from locally caught clams and come in 1lb packs (not breaded).

Dabs (also known as American Plaice) are a unique and rare member of the flounder family. The relatively small fillet is white, tender, and has a subtle flavor that lends itself to a variety of dishes. This is a hyper-seasonal fish that won't be around for long, so get it while you can! 1lb packs.

Our locally caught Walleye is a prized fish known for its firm and flaky texture. Whether pan-fried to golden perfection or baked with flavorful seasonings, its firm flesh holds up beautifully, making it an easy and delicious fish to cook!

Indulge in the delightful flavors of our locally caught Hake, a true gem from the sea. Belonging to the cod family, Hake offers a delicate texture that is even more tender than cod or haddock. With its mild and flaky profile, Hake is a versatile fish that is not only delicious but also environmentally responsible. Sourced from local day-boat fishermen, our Hake is light and delicious. 12oz pack