Wrapped with bacon for a festive appetizer or seared with garlic and lemon for an easy yet elegant dinner, our sea scallops are caught off the coast of MA and are immediately flash-frozen to maintain top quality. These 'dry' scallops are meatier and sweeter, losing less water during cooking for a superior dining experience. 1lb per pack ~12 scallops

Enjoy the sweet, succulent flavor of our lobster tails, caught along the New England coast. Each package contains two shell-on tails, perfect for a special dinner. These tails are flash-frozen to preserve their freshness and flavor, ensuring a high-quality meal every time. ~.6lbs total

Swordfish has a firm, meaty texture and a mild flavor, making it perfect for grilling or pan-roasting. These steaks are versatile and easy to cook, offering a satisfying, hearty meal. ~1lb per pack

Our North American Sea Bass has lean and firm meat that is mild and delicate in flavor. This versatile fish is perfect for a quick mid-week meal and can be prepared in a variety of ways. 2 fillets per pack ~1lb

Our Atlantic Longfin Squid is perfect for a variety of dishes, from pastas to homemade calamari. Each pack includes tentacles and tubes, offering a versatile ingredient for your next seafood meal. 1lb per pack

Haddock is a versatile and easy-to-cook fish with a mildly sweet taste and firm yet tender texture. It’s perfect for baking, broiling, frying, or poaching, making it a staple in any seafood lover’s kitchen. 1lb packs 2 fillets per pack

Monkfish is often compared to lobster due to its mild taste and firm texture. This versatile fish can be grilled, roasted, or used in stews and soups for a rich, satisfying meal. ~1lb per pack

Fluke, a type of flounder, has a delicate, flaky texture and a mild flavor that makes it a versatile choice for a variety of dishes. 1lb per pack

Pollock is a firmer white fish with a mild flavor that’s perfect for stews, soups, or baking. It’s a versatile choice for those who enjoy a hearty, satisfying seafood dish. 1lb per pack

Locally caught, this whole scup is scaled and cleaned, making it easy to prepare for grilling or roasting. With its mild, white flesh, scup is a great choice for a flavorful, whole-fish presentation. ~1-2lbs

Scup fillets are a mild, white fish that’s great for quick pan-searing or baking. These fillets offer a delicate flavor and flaky texture that’s perfect for a light, satisfying meal. 1lb packs

Acadian Redfish is a favorite for its mild, slightly sweet taste and flaky meat. It’s a great alternative to other white-meat fish like haddock and is easy to cook, though the fillets are small and lean, so they cook fast. ~1lb

Skate has a delicate flavor and firm flesh, making it a unique and versatile seafood option. It’s best prepared pan-seared or poached for a tender, flavorful dish.

Dabs, also known as American Plaice, are a unique and rare member of the flounder family. The small, tender fillets have a subtle flavor that lends itself to a variety of dishes. 1lb pack

Our locally caught walleye is prized for its firm and flaky texture. Whether pan-fried to golden perfection or baked with flavorful seasonings, its firm flesh holds up beautifully, making it an easy and delicious fish to cook. ~1lb

A rotating seasonal selection of wild-caught North Atlantic fish fillets, rated as at or above target populations by NOAA. 1lb each of two different fish.