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Lamb shank comes from the shin of the lamb and is best prepared by slow cooking over low heat. Braising will produce the best flavor, and ensure a juicy cut that falls right off the bone. It is a great center piece for a special dinner, and the left overs will be great in ragus, gyros, or even Shepherds pies! Pack serves 2-4, includes two shanks (~2-4.5lbs).
Lamb Shanks
$18.99 / pound
A unique and flavorful cut, these are great marinated and grilled! 0.5 - 2.5 lbs.
Lamb Bone-in Shoulder Chop
$20.99 / pound
bone in lamb stew meat
Our delicious bone-in stew meat is perfect for your next slow cooked stew! The added bone helps add depth and flavor to your recipe. Contains ~1lb of our pasture-raised lamb.
Lamb Bone In Stew Meat
$17.49 per Pack
Great for hearty chili, meatballs, kababs, or homemade lamb sausages. 1lb Packs.
Ground Lamb
$16.99 per Pound
A rich, flavorful fat; render down to use as a cooking base, adding layered flavor to your recipes! ~1.5-2.5 lbs.
Lamb Fat
$2.99 / pound
Great for lamb tongue tacos! ~1lb.
Lamb Tongue
$16.99 per Pack
Lamb Heart can be cooked in several ways and is an extremely versatile cut! It is tender enough to be grilled or pan-fried, but be careful not to overcook! Or, you can braise it on top the stove, or in the oven or a crockpot. 2 per pack.
Lamb Heart
$13.99 / pound
Available in very limited quantities. Our sliced pasture-raised lamb liver is high in iron and works great for a pâté, or cooked up on the griddle and served with a side of veggies! ~ 0.5-1.5lbs.
Lamb Liver
$16.99 / pound
Try them deviled or sauteed! ~ 1lb packs
Lamb Kidney
$15.99 / pound
lamb denver ribs
Our pasture-raised lamb denver spare ribs are leaner then pork ribs, and are best when braised, slow-cooked, or briefly poached and then finished on the grill. Add a little char and these ribs are certain to be a hit at your next cookout. ~1.5-4.0 pounds total.
Lamb Denver Spare Ribs
$13.99 / pound
Precut and ready for your favorite rich stew! ~1lb of cubed lamb meat.
Lamb Stew Meat
$18.99 / pound
lamb bones
Pasture-raised lamb bones for creating a delicious and hearty soup stock! 1 - 3 lbs.
Lamb Bones
$6.99 / pound
Our Lamb Leg Steaks are cut crosswise from the leg of the lamb and include the bone, ensuring the best flavor and juiciness. They are delicious simply pan-fried for a few minutes on each side - we recommend a medium-rare cook - or they can be marinated and pan seared or grilled for a customized flavor profile. Serves 1-2 (~0.5 - 1.5lbs)
Lamb Leg Steak
$19.99 / pound