Amazingly tender, our pasture-raised lamb top sirloin is perfect for a high heat sear. Finish in the oven until medium-rare and serve thinly sliced. ~1.5lbs.

Lamb shanks are best prepared by slow cooking over low heat for along time to produce the best flavor, and a juicy cut that falls right off the bone. It is a great centerpiece for any dinner, and the leftovers (if you're lucky enough to have them!) make the base for a great ragu. Two shanks per pack (~3lbs).

Our delicious bone-in stew meat is perfect for your next slow cooked stew! The added bone helps add depth and flavor to your recipe. Contains ~1lb of our pasture-raised lamb.

Extremely flavorful, and with slightly more fat than ground beef, ground lamb stands up to seasonings and spices better than most meats. Try using these for a Turkish-style kofta, or a Greek moussaka for a meal you and your family are sure to love! 1lb.

A rich, flavorful fat; render down to use as a cooking base, adding layered flavor to your recipes! ~1.5-2.5 lbs.

Great for lamb tongue tacos! ~1lb.

Lamb Heart can be cooked in several ways and is an extremely versatile cut! It is tender enough to be grilled or pan-fried, but be careful not to overcook! Or, you can braise it on top the stove, or in the oven or a crockpot. 2 per pack.

Available in very limited quantities. Our sliced pasture-raised lamb liver is high in iron and works great for a pâté, or cooked up on the griddle and served with a side of veggies! ~ 0.5-1.5lbs.

Try them deviled or sauteed! ~ 1lb packs

Our pasture-raised lamb denver spare ribs are lightly marbled and full of flavor, and are best when slow-cooked and then quickly finished on the grill or stove top. We love using spices like cumin, coriander, and turmeric to complement the more robust lamb flavor! ~2.75 lbs.

Pasture-raised lamb bones for creating a delicious and hearty soup stock! ~2.25lbs.

Lamb kabob cubes are tender, flavorful cuts of lamb, perfect for grilling or skewering with your favorite vegetables and marinades. Ideal for barbecues or Mediterranean-inspired dishes, these cubes cook quickly and deliver a rich, savory taste in every bit. 1 lb packs

Boneless leg of lamb is a show-stopping centerpiece, perfect for serving at special gatherings or holiday feasts. We recommend gently marinading it or simply seasoning with salt, pepper, garlic, and your favorite herbs and then roasting or grilling to your desired temperature. Our lamb is raised on rolling hills in Tioga County, NY where the animals live on pasture and eat grasses and non-GMO grain their whole lives, free from antibiotics or added hormones. ~5 lb.