Lamb shanks are a rich, flavorful cut perfect for slow-cooking methods like braising. The long cooking time allows the meat to become tender and juicy, making it ideal for hearty dishes.

Amazingly tender, our pasture-raised lamb top sirloin is perfect for a high-heat sear. Finish in the oven until medium-rare and serve thinly sliced for a flavorful, elegant meal.

Our delicious bone-in stew meat is perfect for your next slow-cooked stew! The added bone helps add depth and flavor to your recipe, making it a rich and satisfying dish.

Our ground lamb offers a rich, savory flavor with a tender texture, making it an excellent choice for meatballs, burgers, or kebabs. This versatile ground meat is perfect for adding a unique twist to your favorite recipes.

Lamb fat is a rich, flavorful fat that can be rendered down and used as a cooking base, adding layered flavor to your recipes. Perfect for roasting vegetables, frying, or making your own tallow.

Lamb tongue is a delicacy with a tender texture and rich flavor, ideal for slow-cooking or braising. Once cooked, the tongue can be peeled and sliced for use in a variety of dishes. ~1lb

Lamb heart is an extremely versatile cut that can be grilled, pan-fried, or braised. It’s tender enough for high-heat cooking but also holds up well to slow-cooking methods, making it a flavorful addition to any meal.

Our sliced pasture-raised lamb liver is high in iron and offers a rich, savory flavor. It’s perfect for creating pâté or cooking up on the griddle and serving with a side of vegetables for a nutrient-packed meal.

Lamb kidney is a nutrient-dense organ meat, packed with essential vitamins and minerals. It’s perfect for traditional dishes like steak and kidney pie or for adding depth of flavor to stews and braises. ~1lb

Our pasture-raised lamb Denver spare ribs are leaner than pork ribs and are best when braised, slow-cooked, or briefly poached and then finished on the grill. Add a little char, and these ribs are sure to be a hit at your next cookout.

Pasture-raised lamb bones are perfect for creating a delicious and hearty soup stock. These bones add a rich, deep flavor to any broth, making them an essential ingredient for homemade soups and stews.

Lamb kabob cubes are tender, flavorful cuts of lamb, perfect for grilling or skewering with your favorite vegetables and marinades. Ideal for barbecues or Mediterranean-inspired dishes, these cubes cook quickly and deliver a rich, savory taste in every bit. 1 lb packs

The boneless leg of lamb is a versatile, flavorful cut that's perfect for roasting or grilling. This cut can be cooked whole for a tender, juicy roast or sliced into medallions for a quicker meal. ~8lbs.