Our truly pasture-raised wings, now split into wings and drums! Just toss in your favorite marinade and these locally raised wings are ready to hit the grill or oven. Perfect for a party snack or a quick weeknight dinner!

The boneless leg of lamb is a versatile, flavorful cut that's perfect for roasting or grilling. This cut can be cooked whole for a tender, juicy roast or sliced into medallions for a quicker meal. ~8lbs.

A pork loin roast is a more lean, tender cut known for its mild flavor and versatility, making it a standout choice for family meals or special gatherings. Perfect for roasting, it stays juice and absorbs seasonings and marinades beautifully, creating a deliciously savory centerpiece for any table. ~2.5lbs.

Sweet Italian chicken sausage is a leaner, yet very flavorful alternative to traditional pork sausage, featuring a blend of tender pasture-raised chicken and aromatic Italian herbs in a pork casing. Perfect for grilling, sautéing, or as a protein topping for pasta, this sausage offers a delightful balance of sweet and savory flavors.

Sweet Italian pork sausage is a classic, made with Walden's pasture raised, heritage pork and a simple blend of Italian herbs and spices. Perfect for grilling, sauteing, or adding to your favorite recipes, this sausage is a nice touch to any meal! Ingredients: Walden Pork, salt, black pepper, fennel, dried garlic, and oregano. 4 per pack (1lb)

Ground pork is a versatile meat that will carry whatever flavor you add to it. From Thai-style lettuce wraps, to homestyle meatloaf, or a rich bolognese, ground pork is the ideal protein for any meal! 1lb packs.

Truly pasture-raised local full wings (drumette + wing), now pre-smoked for your convenience. These wings are packed with smoky, savory flavor, perfect for a quick dinner or an easy, crowd-pleasing snack. Just add your favorite sauce, and they’re ready to go!

Our Chorizo is a flavorful sausage made with pasture-raised pork, uncured bacon, and a blend of spices, including paprika and cayenne pepper. It’s perfect for adding a smoky, spicy flavor to your favorite dishes.

Our smoked kielbasa is a savory sausage that’s fully cooked and ready to eat, featuring a blend of grass-fed beef and aromatic spices. This sausage is perfect for grilling, sautéing, or adding to your favorite dishes for an extra layer of flavor.

The perfect morning sausage, these links are one of our most popular. Made with Vermont maple syrup and spices, they offer a sweet and savory flavor that’s perfect for breakfast.

These pasture-raised skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or cooked in a skillet with a creamy sauce, they will satisfy the entire family.

Our pasture-raised lamb Denver spare ribs are leaner than pork ribs and are best when braised, slow-cooked, or briefly poached and then finished on the grill. Add a little char, and these ribs are sure to be a hit at your next cookout.

These beef burgers are a favorite, featuring juicy patties made from our grass-fed, regeneratively raised cattle. Perfect for grilling or pan-searing, they provide a delicious and satisfying meal that pairs well with your favorite toppings and sides.

Do you ever just feel like a delicious pasture-raised drumstick? Our drumsticks are tender and juicy, perfect for grilling, baking, or frying. They offer a hearty flavor that’s sure to please, making them a hit at any meal.

Ground beef is a versatile and flavorful staple, perfect for a range of dishes from burgers and meatballs to tacos and casseroles. Made from grass-fed, regeneratively raised cattle, our ground beef is a fan favorite for both quick meals and gourmet recipes. 1lb package

These truly pasture-raised local chicken breasts are a great protein base for any meal. Skinless and boneless, they can be grilled and used hot or cold in a sandwich, diced and added to any sauce, or seasoned and baked for an easy yet delicious dinner. Two breasts per pack (~1lb total)

This pack includes four packs of our pasture-raised chicken drumsticks, providing approximately 5 lbs of tender, flavorful drumsticks. Ideal for stocking up, these drumsticks are perfect for grilling, baking, or frying. ~5 lbs

Our ground lamb offers a rich, savory flavor with a tender texture, making it an excellent choice for meatballs, burgers, or kebabs. This versatile ground meat is perfect for adding a unique twist to your favorite recipes.

A must-add to your next cheese and charcuterie board! Our Grass-fed, Jack-style Cheese pairs perfectly with our Salamis and Pepperoni, and it is a perfect "all uses" cheese for recipes, melting, or just slicing on a sandwich. Ingredients: Organic cultured unpasteurized milk, sea salt, enzymes. Contains Milk. 8oz.

A must-add to your next cheese and charcuterie board! Our Cheddar Cheese is made with the same organic, grass-fed A2 milk as our Whole Milk. Its sweet, savory and grassy flavors balanced with a slght cheddar bite make it a perfect all-purpose cheese. It pairs perfectly with our Salamis and Pepperoni! Ingredients: Organic Cultured Unpasteurized Milk, Sea Salt, Enzymes. Contains Milk. 8oz.

Our newest offering from our partners at Family Farmstead Dairy is probiotic-rich, cream-top kefir, made with 100% grass-fed organic milk with all A2 proteins. 32 oz. Ingredients: Organic Whole Milk, Kefir Grains Microflora, Kefir Yeasts, Live and Active Cultures (Lactococcus lactis subsp, Leuconostoc sp, Lactobacillus sp, Streptococcus Thermophilus)

Our newest offering from our partners at Family Farmstead Dairy is probiotic-rich, cream-top kefir, made with 100% grass-fed organic milk with all A2 proteins, with organic vanilla and organic cane sugar added for a touch of sweetness. 32 oz. Ingredients: Organic Whole Milk, Organic Cane Sugar, Organic Vanilla Extract, Kefir Grains Microflora, Kefir Yeasts, Live and Active Cultures (Lactococcus lactis subsp, Leuconostoc sp, Lactobacillus sp, Streptococcus Thermophilus)

Raised outdoors in New England and New York, our chickens produce flavorful and nutritious eggs.

These sage links are perfect for those who love savory breakfasts. With a blend of sage, black pepper, and ginger, these sausages offer a classic, satisfying flavor.

Pollock is a firmer white fish with a mild flavor that’s perfect for stews, soups, or baking. It’s a versatile choice for those who enjoy a hearty, satisfying seafood dish.

Lamb shanks are a rich, flavorful cut perfect for slow-cooking methods like braising. The long cooking time allows the meat to become tender and juicy, making it ideal for hearty dishes.

Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes.

Our North American Sea Bass has lean and firm meat that is mild and delicate in flavor. This versatile fish is perfect for a quick mid-week meal and can be prepared in a variety of ways.

Our smoked pork hock is bone-in and skin-on for optimal flavor. It’s already cooked and ready to be added to soups, stews, or served with sauerkraut and potatoes for a traditional meal.

This uncased, loose version of our Sweet Italian Sausage is perfect for quick meatballs or crumbled into sauce. It offers the same classic Italian flavors in a versatile, easy-to-use format.

Our pasture-raised whole chickens are perfect for a family meal or special occasion. Roast them to golden-brown perfection or use them as the base for a variety of recipes.

With a slight kick, this versatile sausage is a great addition to a pasta dish or delicious on its own! 1lb pack Ingredients: Walden Pork, Salt, Dehydrated Onion, Spices (Rosemary, Crushed Red Pepper, Thyme), Dehydrated Garlic, Parsley

Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. It’s equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, or wrapped around Sea Scallops for an elegant appetizer. 16 oz.

Enjoy this hearty and delicious Bolognese Meat Sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding rich flavor to your favorite pasta dishes.

Enjoy the rich and hearty flavor of our chili! 32oz. INGREDIENTS: Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride), Walden Ground Beef, Tomatoes (Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid), Onions, Water, Tomato Paste (Tomatoes, Citric Acid), Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Cornstarch, Spices, Chili Powder, Sea Salt, Sugar, Garlic, Red Pepper.

Our salted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

Our unsalted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

Our cultured butter is from the same 100% grass-fed cows that produce the fresh, sweet cream for our regular butter. Live cultures are added to the cream before it is churned to add a slightly tangy flavor that sets it apart from regular butter. Its unique flavor enhances just about any dish! Try it today! From cattle grazed in New York and made in New York. 8oz. tub.