A 1lb blend of ground beef, beef heart, beef liver, and beef kidney create a nutritional powerhouse and help butchers use all parts of the animal. Try our butcher's grind in your favorite chili or bolognese recipe for added depth of flavor. 1lb brick.

Chicken feet are a delicacy known for their high collagen content, making them ideal for creating flavorful broths and soups. When simmered or braised, they become tender and absorb flavors well, adding depth to traditional dishes. ~3lbs.

These whole chickens are raised on pastures right here in New England. Their smaller size makes them ideal for soups and stocks! ~ 1 - 3.5 lbs.

Chicken backs are loaded with gelatin and connective tissues, which are essential for thick, gut healthy broths! Simply add our chicken backs to some water and simmer for several hours to create your own! Pasture-raised in New Hampshire and Vermont. ~ 2-5lb bag

We are now happy to offer pork trotters! Trotters are popular in dishes across the world and are particularly great for low and slow cooking and braising and especially for stocks and soups. If you have any reservations about trying these out, shoot us a note and we will send you some recipes and cooking tips. ~2-3lbs.

Our grass-fed bones are chock-full of protein, amino acids, and collagen! Along with being healthy, these knuckle bones will make thick, delicious stocks. ~1-3 lbs

Suet is beef fat prized for its high melting point and clean flavor. Render this into tallow for cooking, baking, or candle making! ~2.5-6lbs.

Great for homemade lard for baking! ~ 5-10 lbs

Pasture-raised pork bones are great for unique stocks! ~ 1-4 lbs

Pasture-raised lamb bones for creating a delicious and hearty soup stock! 1 - 3 lbs.

A rich, flavorful fat; render down to use as a cooking base, adding layered flavor to your recipes! ~1.5-2.5 lbs.

These bones are prized for their rich, buttery marrow and are great served as a stand-alone appetizer or used to make a savory broth. Or, to make delicious spreads or compound butters, simply roast the marrow bones and fold the marrow into your favorite base. 2 bones per package, ~1-3lbs.

Beef kidney is a nutrient-dense organ meat, packed with essential vitamins and minerals. Ideal for traditional dishes like steak and kidney pie or for adding depth to stews. ~0.5-1.5lbs

Beef heart is a lean and nutrient-rich cut, known for its robust flavor. Ideal for grilling, sauteing, or incorporating into stews, this versatile meat adds a unique, hearty taste to any dish ~2-5.5lbs

Available in very limited quantities. Our sliced pasture-raised lamb liver is high in iron and works great for a pâté, or cooked up on the griddle and served with a side of veggies! ~ 0.5-1.5lbs.

Try them deviled or sauteed! ~ 1lb packs

Great for lamb tongue tacos! ~1lb.

Lamb Heart can be cooked in several ways and is an extremely versatile cut! It is tender enough to be grilled or pan-fried, but be careful not to overcook! Or, you can braise it on top the stove, or in the oven or a crockpot. 2 per pack.

Great for super gelatinous stocks! ~4lb packages.

Chicken hearts are a tender and nutrient-dense cut, offering a mild flavor and firm texture that works well in a variety of dishes. Perfect for grilling, sauteing, or skewering, these small flavorful morsels add a unique and savory taste to any meal. ~1lb pack.

Walden's pasture-raised chicken liver is a nutrient-dense delicacy that is perfect for creating a delicious pate! Packed with essential vitamins and minerals, our high-quality chicken liver is a healthy addition to your diet. ~1lb pack.

Beef tongue is a flavorful cut of meat, known for it's melt-in-your-mouth texture when slow-cooked or braised. Ideal for a variety of dishes from tacos to sandwiches, this unique cut offers a rich, beefy taste that's sure to enhance any meal! ~1-2.5lbs

Beef liver is a nutrient-dense organ meat, prized for its rich flavor and high levels of essential vitamins. Ideal for sauteing, frying, or incorporating into pates or minces, liver adds a robust, savory depth to a range of dishes. ~1 lb.

Pork Liver from our pasture-raised hogs. ~ 1-2 lbs.

Explore the nutrient-dense goodness of our pasture-raised pork kidney. Sourced from animals raised with care, our pork kidney offers a distinctive and flavorful experience that's rich in essential nutrients. Whether you're embracing a culinary adventure or seeking to enhance your diet with nutrient-packed options, our pasture-raised pork kidney is a versatile choice that brings a unique touch to your meals.about 1lb each

A great addition to a stew! ~ 0.5-1.5lb packs