Our Butcher's Grind is a 1lb blend of ground beef, beef heart, beef liver, and beef kidney, creating a nutritional powerhouse that helps butchers use all parts of the animal. It’s perfect for adding depth of flavor to chili, bolognese, or any hearty dish.

We’re thrilled to have chicken feet again! These pasture-raised chicken feet are fantastic for creating rich, gelatinous stocks or for use in unique dishes. Each pack offers approximately 3 lbs of high-quality chicken feet. ~3 lbs

These whole chickens are raised on pastures right here in New England. Their smaller size makes them ideal for soups and stocks, providing a rich, flavorful base for your recipes. ~2.5lbs

Chicken backs are loaded with gelatin and connective tissues, which are essential for thick, gut-healthy broths! Simply add our chicken backs to some water and simmer for several hours to create your own! ~4lbs per pack

Pork trotters are popular in dishes across the world and are particularly great for slow-cooking and braising. They add a rich, gelatinous texture to stocks and soups. ~2.5lbs

Our grass-fed bones are chock-full of protein, amino acids, and collagen! Along with being healthy, these knuckle bones will make thick, delicious stocks. Or a stocking stuffer for your favorite pup! ~1-3 lbs

Suet is beef fat prized for its high melting point and clean flavor. Render this into tallow for cooking, baking, or candle making! ~4lbs.

Pasture-raised pork bones are perfect for creating a delicious and hearty stock. These bones add a rich, deep flavor to any broth, making them an essential ingredient for homemade soups and stews. ~2.5lbs

These bones are prized for their rich, buttery marrow and are great served as a stand-alone appetizer or used to make a savory broth. Roast the marrow bones and fold the marrow into your favorite base to create delicious spreads or compound butters. ~2lbs

Beef kidney is a nutrient-dense organ meat, packed with essential vitamins and minerals. Ideal for traditional dishes like steak and kidney pie or for adding depth to stews. ~1 lb.

Beef heart is a lean and nutrient-rich cut, known for its robust flavor. Ideal for grilling, sauteing, or incorporating into stews, this versatile meat adds a unique, hearty taste to any dish ~3.5 lbs

Chicken necks are ideal for creating super gelatinous stocks. These pasture-raised necks add rich flavor and body to any broth, making them a must-have for home cooks who value deep, nourishing flavors. ~4lb per pack

Our pasture-raised chicken hearts are a nutrient-rich delicacy, packed with flavor and perfect for adventurous eaters. Whether grilled, sautéed, or skewered, these hearts offer a unique, tender bite that’s full of savory goodness. ~1lb per pack

Walden's pasture-raised chicken liver is a nutrient-dense delicacy that is perfect for creating a delicious pate! Packed with essential vitamins and minerals, our high-quality chicken liver is a healthy addition to your diet. ~1lb per pack

Beef tongue is a flavorful cut of meat, known for its melt-in-your-mouth texture when slow-cooked or braised. Ideal for a variety of dishes from tacos to sandwiches, this unique cut offers a rich, beefy taste that’s sure to enhance any meal. ~1.5lbs

Beef liver is a nutrient-dense organ meat, prized for its rich flavor and high levels of essential vitamins. Ideal for sautéing, frying, or incorporating into pates or minces, liver adds a robust, savory depth to a range of dishes. ~2lbs