Our cultured butter is from the same 100% grass-fed cows that produce the fresh, sweet cream for our regular butter. Live cultures are added to the cream before it is churned to add a slightly tangy flavor that sets it apart from regular butter. Its unique flavor enhances just about any dish! Try it today! From cattle grazed in New York and made in New York. 8oz. tub.

Our salted butter is sustainably produced by small farmers from fresh cream sourced from 100% grass-fed cows in central New York. Whether spread on country bread or added to a hearty soup, its rich taste and superior quality are sure to impress you. 8oz tub.

Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes. ~1.5lbs per pack

Made by hand in Peekskill, NY, these sourdough English muffins can be loaded up for your favorite breakfast sandwich or enjoyed simply with a pat of our cultured butter. A blend of sourdough starters and cold fermentation process gives them a deep flavor and crispy outside and a chewy inside when toasted. Made with non-GMO ingredients and no preservatives. Ingredients: Unbleached Enriched Hard Wheat Flour, Water, Kosher Salt, Yeast, White Rice Flour, griddled in Avocado Oil. 4 rolls/bag. Contains wheat.

This robust syrup with strong maple flavor is great in recipes or with pancakes! 8.5oz

Our buttermilk is a delicious result of the butter-making process, perfect for everything from brining turkey & chicken to making fluffier pancakes. Frozen - 1 Quart

Our diced ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. Fully cooked and ready to eat, it’s great for kabobs, stir-fries, pizzas, and more! ~1 inch cubes, 1lb per pack

These bacon ends are cut into small pieces and are great in carbonara, salads, and omelets. Note that they tend to be fatty, adding extra richness to your dishes. 1lb

Our sage breakfast links have just the right amount of sage and savory seasonings for a comforting flavor boost. Perfect with eggs or pancakes, these sausages add a warm, savory touch to any breakfast! Ingredients: Walden pork, water, salt, brown sugar, spices (black pepper, ground ginger, white pepper, ground fennel, rubbed sage), rubbed sage. In a collagen casing. 10 x 1oz links.

We've reformulated our breakfast links into a smaller size to bring you the same tasty sausage in an easier-to-cook sausage. These sausages are the perfect blend of sweet and savory combining Vermont maple syrup with Walden's pasture-raised pork. Ingredients: Walden pork, Vermont maple syrup, salt, spice extractives (sage, black pepper, ginger). In a collagen casing. 10 x 1oz sausage links

Made by hand in Peekskill, NY, these sourdough English muffins are loaded with whole grains like rye, oats, millet and spelt for added nutrition and a rich flavor and texture. Made with a blend of sourdough starters and cold fermentation process they have a uniquely crispy outside and chewy inside when toasted. Made with non-GMO ingredients and no preservatives. Ingredients: Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour, Water, Molasses, Kosher Salt, Organic Cracked Wheat, Rolled Oats, Hulled Millet, Rye Chops, Corn, Flax Seeds, Spelt, Yeast, White Rice Flour, griddled in Avocado Oil. 4 rolls/bag. Contains wheat.