Walden's bone-in ribeye is a true showstopper, with exceptional marbling and deep, rich flavor. Perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table. ~1.8 lbs per steak.

For the steak lover who craves a perfectly balanced, melt-in-your-mouth experience, Walden's boneless ribeye delivers. With just the right amount of marbling for flavor and tenderness, this restaurant-quality cut is a celebration waiting to happen. Raised with integrity on small, independent farms. ~1.2 lbs per steak.

Bold, beefy, and beautifully balanced, Walden's NY strip steak offers all the flavor of a special-occasion meal with a slightly firmer bite than a ribeye. ~1.1lbs per steak.

Renowned for its rich marbling and bold, beefy flavor, the strip steak offers a perfect balance of tenderness and chew. Its succulent texture and hearty taste make it a steakhouse favorite that's easy to enjoy at home. 2 steaks, ~1.0lb

Indulge in the ultimate steak experience with this richly marbled, tender cut that offers unparalleled juiciness and a deep, buttery flavor. Each bite melts in your mouth, delivering a luxurious and satisfying meal. 2 boneless steaks, ~1.5lbs

Ground beef is a versatile and flavorful staple, perfect for a range of dishes from burgers and meatballs to tacos and casseroles. Made from grass-fed, regeneratively raised cattle, our ground beef is a fan favorite for both quick meals and gourmet recipes. 1lb package

Our 100% grass-fed bavette steak is a thin, loose-grained, and intensely flavorful cut that’s ideal for high-heat cooking. Often compared to flank or skirt steak, it’s prized by chefs for its rich taste and versatility—perfect for grilling, pan-searing, or slicing into stir-fries or tacos.

Our 100% grass-fed brisket is a richly flavorful cut that transforms into something truly special with low-and-slow cooking. It’s the go-to for smoking, braising, or roasting, yielding tender, pull-apart meat with deep, beefy character—ideal for BBQ, sandwiches, or hearty main dishes. ~1.5-2lbs.

Grass-fed skirt steak is a long, thin, richly marbled cut known for its versatility and bold beef flavor. It’s a favorite for fajitas, stir-fries, and tacos—any dish where quick cooking and big flavor matter. It’s best served medium-rare and sliced thin across the grain to highlight its texture and taste.

Top sirloin steak strikes the perfect balance between flavor, tenderness, and value. It’s leaner than ribeye but more forgiving than filet, making it a versatile, everyday steak that’s just as comfortable on a weeknight grill as it is dressed up for dinner.

The Ranch Steak is an unsung hero—a tender, flavorful cut that packs a punch without the ribeye pricetag. Perfect for marinating and quick cooking, this 100% grass-fed and pasture-raised steak delivers deep flavor in every bite. It’s your go-to for grilling, searing, or even slicing thin for tacos or salads. ~0.75lb per steak

Think steak, but for a crowd. Walden’s London Broil is a lean, flavorful cut that’s perfect for marinating and slicing thin to serve family-style. This 100% grass-fed, pasture-raised cut is perfect for your next dinner party table, delivering big on flavor and presentation. ~1.1lbs per steak.

Lean, mean, and packed with flavor, our Sirloin Tip Steak brings steakhouse-level meals home. 100% grass-fed and pasture-raised, this cut is perfect for quick grilling, pan-searing, or slicing thin for stir-fries. It’s lean but not shy on flavor, making it a great option for lighter meals without sacrificing satisfaction. ~1.25lbs per steak.

Walden’s Tri Tip is a flavor-packed gem, boasting a rich, beefy taste and perfect texture. This versatile cut is 100% grass-fed and pasture-raised, delivering superior quality for roasting, grilling, or even smoking. Whether you’re carving it into juicy slices or using leftovers for sandwiches, Tri Tip is a cut that keeps on giving. ~1.5lbs per steak.

Pre-cut and ready for action, our Beef Stir Fry Strips make weeknight cooking a breeze. 100% grass-fed and pasture-raised, these lean, tender strips are perfect for quick, high-heat cooking. Toss them into a hot pan with your favorite veggies, sauce, and a side of rice or noodles, and dinner’s done in minutes. Also fantastic for fajitas! ~1lb packs.

100% grass-fed short ribs are a rich, meaty, and deeply satisfying cut, known for their bold flavor and melt-in-your-mouth texture when slow-cooked. With their signature marbling and impressive presentation, they’re perfect for braising, roasting, or slow smoking. ~2lb per pack

Indulge in the savory goodness of our Beef and Pork Meatball Mix. Made with a delectable blend of grass-fed beef and pasture-raised pork, this mix produces meatballs that are the epitome of flavor and tenderness. 1lb pack.

These beef burgers are a favorite, featuring juicy patties made from our grass-fed, regeneratively raised cattle. Perfect for grilling or pan-searing, they provide a delicious and satisfying meal that pairs well with your favorite toppings and sides. 1lb per pack

Our classic franks are a perfect blend of grass-fed beef and pasture-raised pork, delivering a savory and satisfying taste in every bite. These franks are ideal for grilling, boiling, or enjoying in your favorite hot dog recipe. 1lb per pack

A brisket flat is a leaner, flavorful cut of beef that’s ideal for slow-cooking methods like smoking or braising. Serve it as the star of your meal, or slice or shred it into delicious sandwiches, tacos, or bowls. ~6lbs

Our smoked kielbasa is a savory sausage that’s fully cooked and ready to eat, featuring a blend of grass-fed beef and aromatic spices. This sausage is perfect for grilling, sautéing, or adding to your favorite dishes for an extra layer of flavor. 1lb per pack. In pork casing.

Our Butcher's Grind is a 1lb blend of ground beef, beef heart, beef liver, and beef kidney, creating a nutritional powerhouse that helps butchers use all parts of the animal. It’s perfect for adding depth of flavor to chili, bolognese, or any hearty dish.

Enjoy the rich and hearty flavor of our chili! 32oz. INGREDIENTS: Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride), Walden Ground Beef, Tomatoes (Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid), Onions, Water, Tomato Paste (Tomatoes, Citric Acid), Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Cornstarch, Spices, Chili Powder, Sea Salt, Sugar, Garlic, Red Pepper.

Enjoy this hearty and delicious Bolognese Meat Sauce made with a blend of locally sourced, pasture-raised ground pork and grass-fed ground beef, perfect for adding rich flavor to your favorite pasta dishes. 24oz

Oxtail is a cut known for its depth of flavor and mouthwatering texture. Ideal for slow-cooked dishes like soups and stews, this cut imparts a hearty, comforting touch to any meal. ~2.5lb per pack

Beef tongue is a flavorful cut of meat, known for its melt-in-your-mouth texture when slow-cooked or braised. Ideal for a variety of dishes from tacos to sandwiches, this unique cut offers a rich, beefy taste that’s sure to enhance any meal. ~1.5lbs

Beef liver is a nutrient-dense organ meat, prized for its rich flavor and high levels of essential vitamins. Ideal for sautéing, frying, or incorporating into pates or minces, liver adds a robust, savory depth to a range of dishes. ~2lbs

These bones are prized for their rich, buttery marrow and are great served as a stand-alone appetizer or used to make a savory broth. Roast the marrow bones and fold the marrow into your favorite base to create delicious spreads or compound butters. ~2lbs

Our grass-fed bones are chock-full of protein, amino acids, and collagen! Along with being healthy, these knuckle bones will make thick, delicious stocks. Or a stocking stuffer for your favorite pup! ~1-3 lbs

Beef heart is a lean and nutrient-rich cut, known for its robust flavor. Ideal for grilling, sauteing, or incorporating into stews, this versatile meat adds a unique, hearty taste to any dish ~3.5 lbs

Beef kidney is a nutrient-dense organ meat, packed with essential vitamins and minerals. Ideal for traditional dishes like steak and kidney pie or for adding depth to stews. ~1 lb.

Suet is beef fat prized for its high melting point and clean flavor. Render this into tallow for cooking, baking, or candle making! ~4lbs.

Our bone broth is simply made with Walden beef bones, carrots, onions, celery, simple seasonings, and lots of time! This broth is rich, savory, and perfect for sipping. Please note, we've left the collagen in, so the broth will be gelatinous when cold. Ingredients: Water, Walden Beef Neck Bones, Onions, Carrots, Celery, Salt, Black Pepper, Thyme

Want to make an unforgettable statement this holiday? Walden's 100% grass-fed standing rib roast is it. This glorious cut is perfect for those who value meat raised with care and tradition. This 3-4 bone roast will serve 8-10 adults, bringing pure flavor and holiday cheer to the heart of your table. 1 per pack ~10.5 lbs

The beef tenderloin steak is prized for its exceptional tenderness and mild, buttery flavor. Cut from the most tender muscle on the animal, it’s a classic choice for special occasions or anytime you want a steak that melts in your mouth with minimal effort.

Want to make an unforgettable statement this holiday? Walden's 100% grass-fed standing rib roast is it. This glorious cut is perfect for those who value meat raised with care and tradition. This 3-4 bone roast will serve 5-6 adults, bringing pure flavor and holiday cheer to the heart of your table. 1 per pack ~6.5 lbs

Three pounds of our most versatile, best-in-class ground beef—100% grass-fed, pasture-raised, and free from antibiotics, hormones, and GMOs. This member-favorite pack delivers exceptional value without compromise. Rich in flavor, tender in texture, and ready to anchor everything from weeknight tacos to special occasion burgers. This is your go-to ground. Individual 1 lb packs.