For the steak lover who craves a perfectly balanced, melt-in-your-mouth experience, Walden's boneless ribeye delivers. With just the right amount of marbling for flavor and tenderness, this restaurant-quality cut is a celebration waiting to happen. Raised with integrity on small, independent farms. ~1.2 lbs per steak.

Walden's bone-in ribeye is a true showstopper, with exceptional marbling and deep, rich flavor. Perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table. ~1.8 lbs per steak.

Bold, beefy, and beautifully balanced, Walden's NY strip steak offers all the flavor of a special-occasion meal with a slightly firmer bite than a ribeye. ~1.1lbs per steak.

The bone-in pork chop delivers a rich depth of flavor and tenderness that only Walden meat can offer. Responsibly-crafted with the highest standards, this pasture-raised thick-cut pork chop is equally perfect on the grill or reverse-seared. 1 per pack ~1.1lbs

A pork loin roast is a more lean, tender cut known for its mild flavor and versatility, making it a standout choice for family meals or special gatherings. Perfect for roasting, it stays juice and absorbs seasonings and marinades beautifully, creating a deliciously savory centerpiece for any table. ~2.5lbs.

A rack of lamb is a show-stopping centerpiece with tender meat and a delicate flavor. Perfect for roasting or grilling, these ribs are sure to impress at any dinner table. 1 rack per package ~2.5lbs per rack.

Lamb loin chops are a tender, flavorful cut that's perfect for grilling or pan-searing. With a delicate flavor and juicy texture, they’re a fantastic choice for a special meal or weeknight dinner. ~1.2 lbs