Raised outdoors in New England and New York, our chickens produce flavorful and nutritious eggs.

Made with our pasture-raised pork, our bacon is smoked and brined in Vermont maple syrup. It’s equally tasty whether pan-fried or baked, added to sandwiches, crumbled over salads, or wrapped around Sea Scallops for an elegant appetizer. 16 oz.

Certified organic and 100% grass-fed whole milk. Our cream-top, A2 milk is pasture-raised without antibiotics. No hormones administered.

Our 100% grass-fed ground beef and pasture-raised ground pork, ground lamb, and ground chicken by the pound.

Our butter comes from 100% grass-fed cows in central New York. 8oz tub.